While I got the product for free, my opinions are my own. Smooze sent me some samples to review (thank you very much) and I had fun playing with it. The result is a constant supply of fresh, ripe fruits packed in optimal conditions within hours of picking. Our focus on environmental and ethical best practices ensures self sufficiency and sustainability. Ingredients: Reconstituted (Mango) Puree (48), Coconut Cream (40), Sugar. We have been farming coconuts and tropical fruits in our groves since 1986. I’m going to try the pineapple and coconut next and add some rum and crushed ice and blitz it. Perfect healthy alternative of Ice-Cream. No gluten or dairy or preservatives so they’re okay for everyone. Kids love them and that’s good for mums and dads because there’s only 66 calories in each one.
The flavours are pineapple and coconut, pink guava and coconut (this is the one I tried to granita) and coconut and coconut and they’re available in the dessert aisles of our supermarkets here in Australia. You’ll find very little small print and I love that about this product. Smooze is 100 natural and made from a base of coconut milk and real fruit. It thawed rather quickly in the summer heat when I go to the photo taking. Unlike other frozen treats our ingredient don’t come from a mad scientist’s lab.
#Smooze coconut ice blocks free
This was a good idea but what I should have done was frozen the spoons. Smooze Mango and Coconut Fruit Ice - Simply freeze, cut, push, slurp and enjoy Gluten free, dairy free, egg free, soy free and nut free. Smooze guarantees to amuse your kids as well as the inner child in you. Discover the enjoyment of dairy-free, guilt-free, nutritious refreshment wherever you are, be it after a long working day or at the start of a chilled-out weekend in the sunshine. While I was waiting for the final freeze, I decided to look up Smooze and learn a bit about it. Smooze create healthy and delicious vegan treats that are perfect for both adults and children. A quick mouth chiller served like this will be very welcome. My readers in the northern hemisphere, it’s freakin’ hot on Christmas day so don’t think I’m nuts on this. I got delayed at an appointment so it froze more than I wanted it to before I “forked” it but this will be great as a quick bite between courses for Christmas. I had great intentions to make it into a granita. I got a small dish and poured the liquid into it and popped it in the freezer. I’d never heard of it before but decided I needed to do something with it that was totally different than sticking the little packets in the freezer. In the mail the other day I received a package of Smooze Fruit Ice.
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